Grandma's Yeast Rolls

Details

Ingredients

• ¾ cup white sugar, divided
• 1 ¾ cups warm water (110 degrees F/45 degrees C)
• 2 ½ (.25 ounce) envelopes active dry yeast
• 6 ½ cups unbleached all-purpose flour (such as King Arthur®), or as needed
• 2 teaspoons salt
• ¼ cup lard, melted