Lepinja (Serbian Flatbread)

Details

Ingredients

• 1 (.25 ounce) package active dry yeast
• 2 tablespoons warm milk (110 to 115 degrees F)
• 1 cup warm water (110 to 115 degrees F)
• 1 tablespoon white sugar
• 2 ⅓ cups all-purpose flour
• 1 teaspoon salt