Blueberry Zucchini Muffins

Details

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup white sugar
• ¼ cup brown sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ½ cup olive oil
• ¼ cup milk
• 1 egg
• 1 ½ teaspoons vanilla extract
• 1 cup shredded zucchini
• ½ cup fresh blueberries
• ½ cup chopped pecans