Lemon Cranberry Muffins

Details

Ingredients

• 2 cups all-purpose flour
• 1 ¼ cups white sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ¼ cup lemon juice
• ¾ cup milk
• 2 eggs
• ½ cup vegetable oil
• 1 cup cranberries, halved
• ⅓ cup toasted slivered almonds