Glazed Yeast Doughnuts

Details

Ingredients

• ¾ cup scalded milk
• ⅓ cup granulated sugar
• ¼ teaspoon salt
• 1 (.25 ounce) envelope active dry yeast
• ¼ cup warm water
• 4 cups sifted all-purpose flour
• 1 teaspoon freshly grated nutmeg
• ⅓ cup butter or margarine
• 2 eggs, beaten
• oil for deep frying
• 2 cups confectioners' sugar
• 6 tablespoons milk