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Honey Whole Wheat Bread
Honey Whole Wheat Bread
Details
Author:
Kathy Nowell
Category:
Wheat Bread
Preparation time:
5 minutes
Cooking time:
180 minutes
Rating:
4.6
Ingredients
1 ⅛ cups warm water (110 degrees F/45 degrees C)
3 tablespoons honey
⅓ teaspoon salt
1 ½ cups whole wheat flour
1 ½ cups bread flour
2 tablespoons vegetable oil
1 ½ teaspoons active dry yeast