Hard Do Bread

Details

Ingredients

• 3 tablespoons white sugar
• 1 (.25 ounce) package active dry yeast
• ¾ cup warm water (110 degrees F/45 degrees C)
• 1 tablespoon vegetable oil
• 1 tablespoon margarine, melted
• ½ teaspoon salt
• 2 ¾ cups all-purpose flour