Caribbean Coconut Bread

Details

Ingredients

• 1 teaspoon butter, softened
• 1 ¾ cups all-purpose flour
• 1 ½ cups white sugar
• 1 cup shredded coconut
• 1 teaspoon baking powder
• ¾ teaspoon salt
• 2 eggs
• ⅓ cup low-fat milk
• ¼ cup water
• ¼ cup canola oil
• 1 ¼ teaspoons coconut extract
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon