Pumpernickel Rye Bread

Details

Ingredients

• 1 ¼ cups warm water (110 degrees F/45 degrees C)
• 1 tablespoon vegetable oil
• 1 ½ tablespoons molasses
• 1 ½ cups unbleached bread flour
• 1 cup rye flour
• ½ cup whole wheat flour
• ¼ cup vital wheat gluten
• 1 teaspoon salt
• 3 tablespoons dry milk powder
• 2 teaspoons instant coffee powder
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon caraway seed
• 1 ½ teaspoons active dry yeast