Soft Sandwich Buns (Dough Hook Mixer Version)

Details

Ingredients

• 1 ¼ cups milk (70 to 80 degrees F)
• ¼ cup sugar
• 2 tablespoons butter, softened
• ¾ teaspoon salt
• 1 cup bread flour
• 1 egg, beaten
• 1 ¼ teaspoons active dry yeast
• 2 ¾ cups bread flour
• 1 tablespoon butter or margarine, melted