Pan-Fried Chinese Pancakes

Details

Ingredients

• ¼ teaspoon salt
• ¾ cup warm water
• 1 cup all-purpose flour
• ¼ teaspoon vegetable oil
• ¼ cup all-purpose flour
• 1 tablespoon vegetable oil
• 1 tablespoon Asian (toasted) sesame oil, or as needed
• ½ cup finely chopped green onion
• 1 tablespoon vegetable oil, or as needed