Winter Squash Rolls

Details

Ingredients

• 1 ½ cups cubed winter squash
• 1 cup scalded milk
• 2 (.25 ounce) packages active dry yeast
• ½ cup warm water (110 degrees F/45 degrees C)
• 6 cups all-purpose flour
• ½ cup white sugar
• 2 teaspoons salt
• ½ cup shortening