Recipes
»
Brioche
Brioche
Details
Author:
MC
Category:
Egg Bread
Preparation time:
40 minutes
Cooking time:
30 minutes
Rating:
4.1
Ingredients
1 tablespoon active dry yeast
⅓ cup warm water (110 degrees F)
3 ½ cups all-purpose flour
1 tablespoon white sugar
1 teaspoon salt
4 eggs
1 cup butter, softened
1 egg yolk
1 teaspoon cold water
