Cheesy Mexican Spoon Bread

Details

Ingredients

• 1 cup cornmeal
• 1 teaspoon salt
• ½ teaspoon baking soda
• ¾ cup milk
• ⅓ cup vegetable oil
• 2 eggs, beaten
• 1 (15 ounce) can cream-style corn
• 1 (4 ounce) can chopped mild green chiles, drained
• 1 ½ cups shredded Monterey Jack cheese