Easy English Muffins

Details

Ingredients

• 1 ½ teaspoons active dry yeast, divided
• 2 cups all-purpose flour, divided, plus more for rolling
• ¾ cup warm water, divided
• 2 teaspoons vegetable oil
• 1 teaspoon kosher salt
• 1 egg white
• 2 tablespoons cornmeal, or as needed
• ¼ cup clarified butter (ghee)