Gluten-Free Cornbread

Details

Ingredients

• 1 ¼ cups white cornmeal
• ½ cup white sugar
• ¼ cup gluten-free all-purpose flour
• 1 tablespoon gluten-free baking powder
• 1 cup milk
• ¼ cup butter, melted
• 1 egg
• 1 (14.75 ounce) can cream-style corn