Apple Danish

Details

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons packed brown sugar
• 1 teaspoon salt
• 1 ½ teaspoons instant yeast
• ¾ cup hot water
• 2 tablespoons butter at room temperature
• 2 ½ cups apples - peeled, cored, and chopped
• 3 tablespoons butter
• ½ cup packed brown sugar
• 1 ½ tablespoons all-purpose flour
• ¼ teaspoon salt
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 2 tablespoons butter
• ⅔ cup confectioners' sugar
• ½ teaspoon vanilla extract
• 4 teaspoons milk