Honey Oatmeal Bread II

Details

Ingredients

• 2 cups boiling water
• 1 cup rolled oats
• ½ cup honey
• 2 tablespoons butter
• 2 teaspoons salt
• 1 (.25 ounce) package active dry yeast
• ½ cup warm water (110 degrees F/45 degrees C)
• 4 cups bread flour
• 2 tablespoons honey, warmed slightly
• 2 tablespoons rolled oats