Traditional Appalachian Spoon Bread

Details

Ingredients

• 2 ¾ cups milk
• 1 cup white cornmeal
• 2 tablespoons butter, softened
• 1 teaspoon salt
• 4 large eggs, separated
• 1 tablespoon white sugar
• ½ teaspoon cream of tartar
• ⅛ teaspoon cream of tartar
• 1 pinch salt