Italian Bread Baked on a Pizza Stone

Details

Ingredients

• 3 cups unbleached flour
• 1 tablespoon light brown sugar
• 1 ⅓ cups warm water (110 degrees F/45 degrees C)
• 1 ½ teaspoons salt
• 1 ½ tablespoons olive oil
• 1 (.25 ounce) package active dry yeast
• 1 egg
• 1 tablespoon water
• 2 tablespoons cornmeal