How To Make Focaccia

Details

Ingredients

• 1 (.25 ounce) package active dry yeast
• 1 cup warm water (105 degrees F/41 degrees C)
• 6 tablespoons extra-virgin olive oil, divided
• ¾ teaspoon salt
• ¼ cup semolina flour
• 2 teaspoons minced fresh rosemary
• 2 ¾ cups bread flour, divided
• 1 teaspoon extra-virgin olive oil
• 3 tablespoons extra-virgin olive oil, divided
• 2 teaspoons minced fresh rosemary
• 1 teaspoon coarse sea salt, or to taste