Cranberry Scones

Details

Ingredients

• 2 cups all-purpose flour
• ¼ cup packed brown sugar
• 1 tablespoon baking powder
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• ¼ cup butter, chilled and diced
• 1 cup fresh cranberries, roughly chopped
• ⅓ cup white sugar
• 1 grated zest of one orange
• ½ cup chopped walnuts
• ¾ cup half-and-half cream
• 1 egg