Hawaiian Bread II

Details

Ingredients

• 2 (.25 ounce) envelopes active dry yeast
• ½ cup warm water (110 degrees F/45 degrees C)
• 3 eggs
• 1 cup pineapple juice
• ½ cup water
• ¾ cup white sugar
• ½ teaspoon ground ginger
• 1 teaspoon vanilla extract
• ½ cup butter, melted
• 6 cups all-purpose flour