Polish Egg Bread

Details

Ingredients

• 5 packages active dry yeast
• 2 cups lukewarm water, divided
• 1 quart whole milk
• 1 cup butter, cut into pieces
• 1 ½ cups superfine sugar
• 2 tablespoons salt
• 1 teaspoon salt
• 10 eggs, room temperature
• 5 pounds bread flour