Hillshire Farm® Smoked Sausage and Roasted Root Veggies

Details

Ingredients

• 12 ounces sweet potatoes, peeled and cut into 1-inch pieces
• 3 ounces new potatoes, peeled and cut into 1-inch pieces
• 3 ounces beets, peeled and cut into 1-inch pieces
• 3 ounces parsnips, peeled and cut into 1-inch pieces
• 3 ounces carrots, peeled and cut into 1-inch pieces
• 4 shallots, quartered
• 2 tablespoons canola oil
• 1 (14 ounce) package Hillshire Farm® Smoked Sausage
• 1 teaspoon chopped fresh rosemary
• Salt and ground black pepper
• ½ cup plain Greek yogurt
• 1 tablespoon mayonnaise
• 1 tablespoon prepared horseradish
• ½ teaspoon Worcestershire sauce