Easy Twice-Baked Potato Casserole

Details

Ingredients

• 2 teaspoons vegetable oil, or as needed
• 1 pound unpeeled russet potatoes, scrubbed
• 3 cups sour cream
• 2 cups shredded Monterey Jack cheese
• 2 cups shredded Cheddar cheese
• 1 pound cooked bacon, crumbled
• 5 green onions, chopped
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper