Canning Pizza or Spaghetti Sauce from Fresh Tomatoes

Details

Ingredients

• 20 pounds fresh Roma tomatoes
• 1 tablespoon olive oil
• 2 cups chopped onion
• ¼ cup lemon juice
• ¼ cup red wine
• 3 cloves garlic, minced
• 2 tablespoons chopped celery
• 2 tablespoons minced fresh basil
• 2 tablespoons chopped red sweet pepper
• 2 teaspoons salt
• 2 bay leaves
• ¼ teaspoon ground black pepper