Taco Macaroni Skillet

Details

Ingredients

• 12 ounces extra-lean ground beef
• 2 cups water
• 1 (14.5 ounce) can diced tomatoes in juice, undrained
• 1 (4 ounce) can Ortega® Mild Diced Green Chiles
• 1 (1.25 ounce) package Ortega® Taco Seasoning Mix
• ½ cup dried elbow macaroni
• 1 cup shredded Cheddar cheese, divided
• ⅔ cup evaporated milk