Chicken Tenders with Balsamic-Fig Sauce

Details

Ingredients

• 1 pound chicken tenders
• salt and ground black pepper to taste
• ¼ cup all-purpose flour
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 shallot, minced
• 1 clove garlic, minced
• ½ cup red wine
• ¼ cup balsamic vinegar
• 4 fresh figs, cut into 1/2-inch pieces
• 1 teaspoon minced fresh thyme leaves
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• ½ teaspoon salt
• 1 teaspoon butter