Tuna Fish Tacos

Details

Ingredients

• 1 (15.25 ounce) can lite peach slices, drained and chopped
• 1 (4.25 ounce) can chopped green chilies, drained
• ¼ cup finely chopped red onion
• 1 tablespoon fresh chopped parsley
• 1 tablespoon fresh squeezed lime juice
• ¼ teaspoon hot pepper sauce (such as Tabasco®)
• 1 (5 ounce) can albacore tuna packed in water, drained and flaked
• 8 (6 inch) corn, flour, or whole wheat tortillas, slightly warmed
• 1 leaf Finely shredded green cabbage
• 1 tablespoon Shredded Monterey Jack cheese
• 1 wedge Lime wedges