Hearty Vegetarian Enchilada Soup

Details

Ingredients

• 2 tablespoons vegetable oil
• 1 cup chopped onion
• 1 cup chopped green bell peppers
• 2 cloves garlic, minced
• 4 cups drained canned white hominy
• 2 (14.5 ounce) cans diced tomatoes with green chile peppers
• 2 (14 ounce) cans vegetable broth
• 2 (14 ounce) cans mild red enchilada sauce
• 1 (15 ounce) can black beans, undrained
• 1 (15 ounce) can red kidney beans, undrained
• 2 (4.5 ounce) cans diced green chile peppers
• 2 (2.25 ounce) cans sliced black olives, drained
• 1 pinch salt to taste
• 8 ounces corn tortilla chips, or to taste
• ¼ cup sour cream, or to taste
• ¼ cup shredded Mexican cheese blend, or to taste