Spicy Tomato, Seafood, and Chorizo Stew

Details

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 each poblano peppers, seeded and chopped
• 3 cloves garlic, minced
• 8 ounces chorizo sausage
• 1 (32 ounce) container chicken stock or broth
• 2 (14.5 ounce) cans Hunt's® no salt added Petite Diced Tomatoes, drained
• 1 (11 ounce) can Mexican-style corn, drained
• 1 (7 ounce) can salsa verde
• 1 ½ teaspoons ground cumin
• ½ teaspoon ground chipotle chile pepper, or to taste
• 1 pound cod fillets (or other firm white fish like halibut), cut into chunks
• 1 pound large raw shrimp, peeled, deveined
• 1 Chopped green onions
• 1 bunch Chopped fresh cilantro
• 1 Lime wedges