Healthier Kung Pao Chicken

Details

Ingredients

• 5 teaspoons low-sodium soy sauce
• 2 teaspoons dry sherry
• 2 teaspoons toasted sesame oil
• 1 pound boneless, skinless chicken breasts, cut into 1/2-inch pieces
• 3 tablespoons water
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1 teaspoon cornstarch
• 4 teaspoons canola oil
• 4 dried red chile peppers, seeded, broken into small pieces
• 4 green onions cut into 1-inch pieces
• 2 cups coarsely chopped bok choy cabbage
• 2 teaspoons grated fresh gingerroot
• ¼ cup chopped, unsalted dry-roasted peanuts
• 1 ⅓ cups hot cooked brown rice