Pasta with Fennel and Onions

Details

Ingredients

• 2 large fennel bulbs
• 2 onions
• ½ cup extra-virgin olive oil
• 1 cup white wine
• 1 (16 ounce) package linguine pasta
• 4 roma (plum) tomatoes, seeded and cut into 1/4-inch dice
• 2 lemons, juiced
• ¼ cup pine nuts
• 1 cup freshly shaved Parmesan cheese