Slow Cooker Chicken Curry with Coconut Milk

Details

Ingredients

• 2 boneless chicken breasts, cubed
• 1 (14.5 ounce) can diced tomatoes
• ½ (14 ounce) can coconut milk
• 2 medium carrots, sliced
• 1 onion, finely chopped
• 1 clove garlic, minced
• 2 tablespoons mild curry paste
• 1 tablespoon finely ground almonds
• 1 small bunch chopped fresh cilantro
• 1 tablespoon cornstarch
• 1 tablespoon water, or as needed
• ¼ cup sliced almonds
• 1 ½ cups uncooked white rice