Easy Slow Cooker Thai Chicken with Basil

Details

Ingredients

• 2 pounds skinless, boneless chicken breast, cubed
• 1 red bell pepper, cut into strips
• ¼ cup soy sauce
• 2 tablespoons fish sauce
• 3 fresh red Thai chile peppers, minced
• 1 tablespoon freshly squeezed lime juice
• 1 tablespoon rice vinegar
• 1 tablespoon finely grated fresh ginger
• ½ cup chopped Thai basil, or to taste
• 1 pinch salt and freshly ground black pepper to taste