Easy Smothered Chicken Breasts

Details

Ingredients

• ½ cup all-purpose flour
• ¼ cup seasoned bread crumbs
• 2 teaspoons garlic salt
• 1 teaspoon freshly ground black pepper
• 4 (6 ounce) skinless, boneless chicken breast halves, pounded thin
• 8 bacon strips
• 1 onion, sliced
• ¼ teaspoon lemon-pepper seasoning
• ¼ teaspoon Italian seasoning
• ¼ teaspoon salt
• ⅛ teaspoon red pepper flakes, or more to taste
• ¼ cup packed brown sugar
• ½ cup shredded Colby-Monterey Jack cheese