Overnight Caramel Pecan Rolls

Details

Ingredients

• 2 cups milk
• 2 (.25 ounce) packages active dry yeast
• ½ cup warm water
• ⅓ cup white sugar
• ⅓ cup vegetable oil
• 1 tablespoon baking powder
• 2 teaspoons salt
• 1 egg
• 7 cups all-purpose flour
• 1 cup packed brown sugar
• ½ cup butter
• 2 tablespoons light corn syrup
• 1 cup pecan halves
• ¼ cup butter, softened
• ½ cup white sugar
• 1 ½ tablespoons ground cinnamon