North African Beef and Brown Rice

Details

Ingredients

• ½ pound beef round steak, diced
• ½ small onion, finely diced
• 1 tablespoon tomato-chicken bouillon granules (such as Knorr®)
• 3 cloves garlic, minced
• 1 cup water
• 1 tablespoon beef stock concentrate
• ⅓ pound carrots, cut into 1/2-inch dice
• ¾ pound sweet potatoes, cut into 1/2-inch dice
• 1 ½ cups water
• ¾ cup finely shredded cabbage
• 2 cinnamon sticks
• 1 ½ teaspoons smoked paprika
• ½ teaspoon ground cumin
• ½ teaspoon ground black pepper
• ½ teaspoon ground coriander
• 5 black cardamom seeds
• 1 cup brown rice