Cheesy California Chicken Casserole

Details

Ingredients

• 1 ½ cups water
• ¼ cup margarine
• 1 (6 ounce) package stuffing mix (such as StoveTop®)
• 3 cups cubed cooked chicken
• 1 (16 ounce) package frozen California-blend vegetables (broccoli, carrot, cauliflower)
• 12 slices American cheese
• 2 (10.75 ounce) cans light cream of mushroom soup
• 1 teaspoon garlic powder
• ½ teaspoon dried marjoram leaves
• ½ teaspoon dried thyme leaves
• ½ teaspoon ground sage