Cajun Shrimp Pasta with Alfredo Sauce

Details

Ingredients

• 6 tablespoons butter
• 2 cloves garlic, minced
• 1 ½ tablespoons Cajun seasoning
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 pound raw shrimp, peeled and deveined
• 1 (12 ounce) package dry fettuccine pasta
• ⅓ cup all-purpose flour
• 2 cups milk
• 1 cup heavy whipping cream
• 1 tablespoon lemon juice
• ½ tablespoon soy sauce