Vegetable Birdseed Pilaf

Details

Ingredients

• 1 ¼ cups millet, rinsed and drained
• 2 ½ cups vegetable broth
• 1 tablespoon olive oil
• 1 onion, chopped
• 6 cloves garlic, minced
• 1 (10 ounce) package frozen chopped spinach
• 1 cup frozen peas
• ¾ cup white wine
• 1 teaspoon minced fresh rosemary
• 4 plum tomatoes, chopped
• salt and ground black pepper to taste
• ½ cup grated Parmesan cheese