Chicken and Asparagus with Penne Pasta

Details

Ingredients

• 1 pound chicken breast tenderloins
• 1 pinch garlic salt, or to taste
• 1 pinch seasoned salt, or to taste
• 1 pound uncooked penne pasta
• 2 tablespoons butter
• ¼ cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 pound fresh asparagus, trimmed and cut crosswise into thirds
• 1 pinch garlic salt, or to taste