Freezer-Friendly Rhubarb Bread

Details

Ingredients

• 1 tablespoon ground cinnamon
• 1 tablespoon white sugar
• 2 ½ cups all-purpose flour
• ¼ cup powdered buttermilk
• 2 teaspoons ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon baking soda
• 1 teaspoon salt
• ¼ teaspoon baking powder
• ¼ teaspoon ground nutmeg
• ¾ cup white sugar
• ¾ cup packed brown sugar
• ½ cup vegetable oil
• 1 egg
• 1 cup water
• 2 cups diced rhubarb, or more to taste