Simplified Traditional Moroccan Couscous with Vegetables

Details

Ingredients

• 1 tablespoon ground turmeric
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon ground ginger
• ¾ teaspoon freshly ground black pepper
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• 1 (2 1/2 pound) whole chicken
• 1 tablespoon olive oil
• 6 cups chicken broth
• 3 tablespoons butter
• 3 large carrots, halved
• 1 small head green cabbage, cut into 6 segments, core intact
• 2 medium zucchini, quartered
• 1 ½ cups water
• 1 cup couscous (such as Dari)