Dijon Chicken Thighs

Details

Ingredients

• 1 tablespoon pure maple syrup
• ½ teaspoon granulated garlic
• ½ teaspoon salt
• ½ teaspoon Italian seasoning
• ¼ teaspoon ground black pepper
• 2 pounds boneless, skinless chicken thighs
• 2 tablespoons unsalted butter
• ¼ cup unsalted butter
• 1 large shallot, peeled and chopped
• ¼ cup whiskey
• ½ cup heavy cream
• 2 tablespoons Dijon mustard
• salt and freshly ground black pepper to taste
• 1 teaspoon finely chopped fresh thyme, or to taste