Freeze-and-Reheat Breakfast Burritos

Details

Ingredients

• 1 (12 ounce) package bacon
• 10 large eggs
• 3 tablespoons milk
• ¼ teaspoon salt
• 3 tablespoons vegetable oil
• 4 cups frozen hash brown potatoes with peppers and onion (such as Ore-Ida® Potatoes O'Brien®)
• ½ teaspoon garlic salt
• ¼ teaspoon ground black pepper
• 10 large flour tortillas
• 1 ½ cups shredded Cheddar cheese
• 1 cup salsa, or to taste