Vegetarian Mexican Inspired Stuffed Peppers

Details

Ingredients

• 1 tablespoon salt
• 4 large green bell peppers - tops, seeds, and membranes removed
• 1 tablespoon olive oil
• ½ cup chopped onion
• 2 cups cooked rice
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (14.5 ounce) can chili-style diced tomatoes
• 1 teaspoon chili powder
• 1 teaspoon garlic salt
• ½ teaspoon ground cumin
• ½ teaspoon salt
• 1 (8 ounce) package shredded Mexican cheese blend (such as Sargento® Authentic Mexican)