Chicken Alfredo Casserole

Details

Ingredients

• 3 skinless, boneless chicken breast halves
• 1 (8 ounce) package penne pasta
• ½ (16 ounce) jar Alfredo sauce
• 1 ½ cups shredded mozzarella cheese, divided
• ¼ cup milk
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 cup shredded Cheddar cheese