Vegetarian Meatless Meatloaf with Lentils

Details

Ingredients

• 2 cups vegetable broth
• 1 cup brown lentils, rinsed
• 1 cup quick-cooking oats
• 1 cup shredded Cheddar cheese
• ½ cup panko bread crumbs
• 2 large eggs, beaten
• 1 small onion, finely chopped
• 4 tablespoons ketchup
• 2 cloves garlic, crushed
• 1 tablespoon dried parsley
• 1 tablespoon vegan Worcestershire sauce (such as The Wizard's)
• 1 teaspoon dried basil
• ½ teaspoon red pepper flakes
• salt and ground black pepper to taste